COFFEE ESTATE

Cau Dat - Da Lat - Lam Dong

Cau Dat – Lam Dong – as a “coffee land” with the perfect location, ideal weather conditions – is well-known as the heaven of high-quality-Arabica beans. Cau Dat is the most important plantation of HANCOFFEE.

COFFEE ESTATE

Dak Glei – Kon Tum

HANCOFFEE has spent a long period of time carrying out research, we have found out that Dak Glei is located within the tropical landscape, creating a diverse climate and combined with the average height of 1200 above sea level. All have become the perfect conditions for growing coffee.

COFFEE ESTATE

Yasao - Chu Pah - Gia Lai

Fully integrated with geographical factors including soil, climate and passionate people, Chu Pa has been quickly ranked as one of the top selected areas by HANCOFFEE. Up to now, HANCOFFEE has accompanied the people here through many harvesting seasons.

PRODUCTION

In order to ensure consistent quality of all high-grade coffee cups, each process of production at HANCOFFEE follows international standards, creating products that keep the "Vietnamese soul" bold, and also win the hearts of coffee lovers across the seven continents.

Step 1

Harvesting manually

Step 2

Processing

Step 3

Roasting

Step 4

Incubating in pine wood trunks

Step 5

Sorting finished coffee beans

Step 6

Packing the product

PRODUCE THE BEST COFFEE

Each product has its own values and meanings. All are created by coffee lovers from HANCOFFEE

HANCOFFEE STANDARD

HANCOFFEE STANDARD - Being proud of traditional culture. HANCOFFEE STANDARD is preferred for Vietnamese filter coffee.

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HANCOFFEE PREMIUM

HANCOFFEE PREMIUM - Promote modern lifestyle. It is preferred for Espresso method.

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HANCOFFEE ORIGINAL

HANCOFFEE ORIGINAL - coffee & art. It is upgrade level of tasting coffee.

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ENJOY TASTY CUPS OF COFFEE

HANCOFFEE Original

HANCOFFEE Community

HANCOFFEE Espress