Story of HANCLASS
Finding the unique taste of Vietnamese Arabica coffee.
HANCLASS Specialty Green Coffee Beans is a product of HANCOFFEE. We hope to become the first specialty green coffee beans exporter in Vietnam.
The story of HANCLASS starts from the majestic highlands of Cau Dat – Da Lat, where there is the specialty Arabica coffee that tastes as pure as a Sunday morning.
HANCLASS is supreme Arabica green coffee beans, devoted specially to the roasting experts and brewing masters of the world. HANCLASS Specialty Green Coffee Beans are grown at an altitude of 1600 metres above sea levels and carefully processed according to international FARM TO CUP standards.
Specialty Coffee From
Cau Dat - Da Lat
Cau Dat – Da Lat is called the paradise for Arabica coffee. At over 1600 metres above sea levels, Cau Dat is embraced by the majestic mountains and the immense pine forests. Cau Dat has several characteristics of a temperate zone region with two distinctive seasons: rainy and dry. The annual temperature here is 18-21°C, the highest never exceeds 30°C and the lowest never falls below 5°C. With the average precipitation of 1562 mm, Cau Dat is often hazy and has high humidity (80%), creating the perfect conditions for the Arabica coffee trees to grow.
Green Coffee Beans For Artisans
HANCLASS is the ingredient for supreme specialty coffee.
Originality
HANCLASS chooses coffee fingerprint as the brand image in order to manifest the uniqueness and originality of artisanal coffee.
Creativity
The biggest role of HANCLASS is to create an infinite creative journey, where coffee experts and baristas can create the best cups of coffee.
Quality
HANCLASS guarantees to provide high-class green coffee beans, processed according to global standards and graded over 80 points by certified experts.
OUR PRODUCT
HANCLASS Specialty Green Coffee Beans are picked by hand and processed according to global FARM TO CUP standards.
HANCLASS
CATIMOR WASHED
Original and pure taste. Remarkable bright notes of tropical fruits (orange, lemon, tangerine). Clean & lingering aftertaste.
• Content: 100% Arabica Catimor coffee beans.
• Processing method: Washed.
• Aromas: Nutty (hazelnut, peanut..).
• Taste: Clean, sweet, bright acid.
• Aftertaste: Sweet.
HANCLASS
CATIMOR RED HONEY
Sophisticated aromas with fruity, herbal, caramel and sugar notes. Remarkable sweetness, lingering aftertaste.
• Content: 100% Arabica Catimor coffee beans.
• Processing method: Red Honey.
• Aromas: Nutty, caramel, black tea.
• Taste: Sweet, rich acid.
• Aftertaste: Sweet, lingering.
HANCLASS
CATIMOR BLACK HONEY
Distinctive wine taste associated with the artisanal Black Honey method. Sophisticated aromas with fruity, herbal, caramel and sugar notes. Remarkable sweetness, lingering aftertaste.
• Content: 100% Arabica Catimor coffee beans.
• Processing method: Black Honey.
• Aromas: Nutty, herbal and citrus.
• Taste: Sweet, rich acid.
• Aftertaste: Sweet, lingering.
Explore artisanal coffee with HANCLASS
Got questions? Would like to try our supreme green beans? Contact HANCLASS!
Endless creativity with HANCLASS
Light - Light Medium
Pour Over, AeroPress
Medium - Medium Dark
Espresso
Medium Dark - Dark
Cold Brew
Light and medium roasted HANCLASS Specialty Coffee Beans makes perfect Pour Over and Espresso coffee cups, with pure taste and diverse aromas.
With dark roasting, you can blend HANCLASS Specialty Green Coffee Beans with Robusta coffee in order to achieve the signature strong flavor and at the same time extract the beautiful aromas of Arabica coffee.
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Contact
IDD CORPORATION JSC
Floor 5, Building A, 22 Thanh Cong Street, Thanh Cong Ward, Ba Dinh District, HanoiWebsite: www.iddvietnam.com | www.hancoffee.com.vn
Hotline: (84-24) 3211 5577
Email: [email protected]
Sales Department:
Hotline: (84-24) 3856 4666
Email: [email protected]
Hotline: (84-24) 3854 2888
Email: [email protected]
